PURE MICHIGAN POUR
Pure Michigan Pour is your go-to video blog and podcast for all things Michigan Distillery-Brewery & Wine related. We bring you exclusive interviews with experts, take you behind the scenes of local distilleries-breweries & wineries, and share the passion for craft spirits that make Michigan unique. Join us on a journey to discover the rich flavors and stories behind every pour.
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COCKTAIL RECIPES
Explore our favorite cocktail recipes! Perfect for any occasion. Cheers!
Honeycomb Old Fashioned
Ingredients:
2 oz Bourbon
0.5 oz Honey Syrup (2:1 honey to water)
2 dashes Orange Bitters
Honeycomb Candy (for garnish)
Sugar for Rimming (optional, lightly caramelized with a kitchen torch)
Instructions:
Prep the Rim (Optional): Lightly moisten the rim of your rocks glass with a bit of water or honey syrup. Dip it in sugar and gently torch with a kitchen torch until caramelized and fragrant. Let it cool.
Mix the Cocktail: In a mixing glass filled with ice, combine bourbon, honey syrup, and orange bitters. Stir until well-chilled.
Strain & Serve: Strain into the prepared rocks glass over a large ice cube.
Garnish: Add a piece of honeycomb candy on top for a sweet crunch
Toasted Marshmallow Bourbon Cream
Ingredients:
2 oz bourbon
1 oz heavy cream
1 oz marshmallow syrup (or simple syrup)
Ice cubes
Garnish: Toasted marshmallow and a drizzle of caramel
How to Make It:
In a shaker, combine bourbon, heavy cream, and marshmallow syrup with ice. Shake until chilled and creamy.
Strain into a rocks glass over ice.
Garnish with a toasted marshmallow skewered on a stick and a drizzle of caramel for a cozy finish.
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Ingredients:
2 oz Bourbon
0.5 oz Honey Syrup (2:1 honey to water)
2 dashes Orange Bitters
Honeycomb Candy (for garnish)
Sugar for Rimming (optional, lightly caramelized with a kitchen torch)
Instructions:
Prep the Rim (Optional): Lightly moisten the rim of your rocks glass with a bit of water or honey syrup. Dip it in sugar and gently torch with a kitchen torch until caramelized and fragrant. Let it cool.
Mix the Cocktail: In a mixing glass filled with ice, combine bourbon, honey syrup, and orange bitters. Stir until well-chilled.
Strain & Serve: Strain into the prepared rocks glass over a large ice cube.
Garnish: Add a piece of honeycomb candy on top for a sweet crunch.
Enjoy: Relish each sip as the honeyed sweetness and caramel notes unfold.
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